Michael Seabrook & Grandpa’s Garden
04 Nov 2017 | control
About four years ago, Michael, a young guy working in retail in Aspley, happened to stroll past Cup From Above and decided to grab a coffee and check it out. His passion for people and giving back to the community instantly clicked with our mission, and Michael soon began volunteering. He tried his hand at being a barista, only to discover that boiling water was about his limit. But Michael is a big fan of gardening, driven by his love of eating good healthy food (and a strong dislike of spending lots of money on groceries!), so he took his hobby and teamed up with Adam to create a little collaborative urban farm project called Grandpa’s Garden.
Michael planned and set up a large vegie patch out the back of the café, spreading into the charity house garden. He continues to educate volunteers of all ages on how to sow seeds and seedlings, and maintain and water the plants (news to me that there’s a right and wrong way to watering – sorry to all my withering plants at home). At Grandpa’s Garden, people are taught valuable skills that they then take back into their own homes and communities.
Currently the garden is producing eggplant, tomatoes, parsley, lemongrass and a sneaky passion fruit vine. In a beautiful symbiotic process, the fresh, high quality produce is used in the café and the discarded coffee grounds get composted back onto the garden. As it continues to thrive, surplus veges are given to those in need in the community.
Michael is an ideas man and he hasn’t stopped there. A new project is about to be launched, one that gives people a people a taste at home of what they’re eating at the café. Watch this space…
Article by Suz Faulkner
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