Update on Cup From Above June 2017
Cup From Above has been Resurrected!
After a short homeless hiatus Cup From Above v2.0 will continue to serve the finest coffee from 6am Monday, 5th June!
There’s been a few changes but the core of our mission is still the same. We’ll be selling great coffee to make cash and use that cash to help people in need. We’ll be training people up how to become great baristas and help them find work, we’ll be helping people in emergency crisis situations, and we’ll be journeying with some of the most disadvantaged members of our community for the long haul to see them flourishing.
We’d like to say a huge thankyou to Trent Meade and the team at Revelry Entertainment who own and run the popular Valley club called “The GPO”. Named because it used to be the Post Office many years ago. They have warmly welcomed us into their great venue placed in the heart of Fortitude Valley.
The word fortitude means “courage through adversity” so Fortitude Valley kinda means “courage through valley”. Which seems to suit us well. Unfortunately there is no parking at the new site. For a detailed map showing exactly where we are and the best places to park in the Valley please visit the map on our website here.
We took a short break from making coffee which gave us the opportunity to increase our efforts on our charitable objectives.
We now have 3x “Sevens” champion peer support groups helping some of the most disadvantaged members of our community.
Australia’s greatest social crisis right now is probably the pandemic of Crystal Meth addiction. The answer is complex and we are focussing and refining our strategies around targeting the very core of this issue.
The effects of addiction are simply devastating but there is nothing more precious and beautiful than seeing someone crippled with addiction reconciled with their partners and children. The text message saying thank you on their first day back at work. Dropping them off at home after feeding them when they were living on the streets. That’s why we do this.
THE YEAR AHEAD:
Our aim is still to raise $87,500 so that we can provide 60 hours per week of continuous support to see the most difficult members of our community and see them liberated from the vice of addiction and the horrific behaviour that comes with it. We need a full time professional and a part time support worker to manage the “Sevens” peer support groups. We’ve found this to be the most thorough, inexpensive, authentic strategy to see people restored. We need your support to continue this vital work. You can donate $30 per week which guarantees 1 hour paid work towards helping (currently sitting at 14.5 hours pledged). It’s the end of the financial year so if you would like to make a one off donation towards this goal it would hugely appreciated.
We’ve teamed up with Nat Carse from Village Church and Chris Rahilly from Northside Yard and Garden Maintenance to trial a lawn mowing program to champion some blokes in our community who need some work to get back on track.
The best way you can support this for now is by calling Chris on 0404 479 585 if you need any yard work done.
Thanks to all the original members who have recently purchased their annual renewal and we’d like to welcome on board all the new members.
It’s thanks to your consistent support that has enables us to help transform lives.
We currently have 301 members. You can sign up in store from Monday or via the link here.
Charity HQ Search Continues…
We are continuing to search for a premises to officially base the charity out of in or near Aspley. It could potentially be anywhere on the Northside of Brisbane but it seems right to stay here. The charity house, formerly located behind the old cafe is still being used to store furniture for people in crisis, our administration work is being done from there. More than that we have continued supporting people from the house every day. In the last month we’ve had 3 men in various extreme crisis situations stay at the charity house. This is a vital need we must find a long term solution for.
5th Birthday & Opening Celebration
It’s hard to believe that the 18th June 2017 will be our 5th Birthday. We’ll be unexpectedly celebrating this one in our new venue which seems fitting to make this the official opening ceremony. Details on facebook here. This event is for members only.
CEO Adam James & Chris Rahilly were honoured to speak with some of the great young men and women at Deception Bay High. It’s so important to encourage, educate and motivate the vulnerable younger members of our community.Read More
Times They Are A-changin
It’s my deepest regret to let you all know that after nearly 5 years our cafe here in Aspley is closing down. We had intended to stay here for at least the next 6 years especially after investing in building our kitchen at the end of last year. The landlords have been pretty nasty about it. However I believe it’s right for us to move forwards with an improved mission and strategic plan.
I can’t describe how much it hurt when I found out a couple of weeks ago. So much of my life has been invested into this site. I have to admit I considered that this might be the end of the road for us. But then I was reminded of something. I sat out the back in the garden area and reflected over our journey together. I can remember placing every stone in the wall and the person who helped build it with me and the conversations that brought a bit of healing. One stone I remember talking with a man who’d just got out of prison after 10 years and couldn’t resolve forgiving himself for what he did. By the end of that day building that bit of the wall with me Jason finally received forgiveness for the first time in his life and was ready to move forwards with his life. Every paver, every garden, every painted picture has a story here. What I was reminded of is that even on those long days when we were building this place we never thought we were building a great cafe. We were repairing relationships. We were building men. On a spiritual level I think Cup From Above is more than a cafe. I believe it’s an orphanage. It’s been a home for the lost and who just needed somewhere safe to escape to and be comforted, restored, encouraged, redirected, educated and loved. This chapter, at this geographical, site has come to an end but WE WILL CONTINUE WITH THIS MISSION. We’re losing this building but we’re taking the wisdom we’ve learnt together with us.
From the first day of opening Cup From Above I literally asked myself what would a cafe in heaven look like? That’s been my overarching motivation and philosophy for everything we’ve ever done here. This is how it played out in my mind… In heaven there’s no such thing as a disability. I reckon everyone is able enough to achieve their purpose in life. So we trained people with disabilities as best as they were capable how to make heavenly coffee and get them authentic jobs. In heaven people don’t go hungry. So we fed everyone who came in who was hungry. In heaven everyone is loved and valued. So we gave everyone who couldn’t afford a coffee one for free and spent time with them. In heaven there’s no crime. So we taught criminals their true worth, restored them and empowered them with valuable employable skills. In heaven fathers don’t die of heart disease when their kids are young. So we started a garden to grow nutritious food and cook it up tasty and give it to the sick, poor & homeless. In heaven no one is lonely from mental health problems. So we built interconnected life affirming relationships around those who were struggling with poor mental health.
Even though this place has been largely inspired and driven by my christian faith I never wanted this to be just another ‘church cafe’. I’ve purposed to keep it a truly diverse community cafe for everyone in this geographical community and we’ve deliberately embraced satanists, atheists, agnostics and buddhists as equal members here. We’ve connected with both sides and every level of politics to collectively work together to help those in most need in our community. All this has been complex at times. But diversity is beautiful, it’s real and it’s right. We’re better together.
I’m proud to say we’ve nearly completed our new 10 year strategic plan and God it’s beautiful. It makes so much more sense. It’ll be formally released in the next couple of weeks. To give you a snapshot for now we’re calling it Operation: Robin Hood. The main issue here at Aspley has been having dangerous people receiving therapeutic support while trying to run a profitable cafe. It just doesn’t work. In the 60 months of being here only 1 of them was commercially profitable. 59 months we LOST money. It’s okay because we used the cafe to help people and the cost to benefit ratio was definitely worthwhile when you look at the incredible outcomes we were able to achieve by doing this. However this is not sustainable, safe, nor is it the optimal way to execute our mission. I’ve built a great new team to guide us and our plan is to find a new cafe site in an affluent area of Brisbane. Run it as a great profitable hospitality business, have only one “hospitality intern” at a time, and use the profits to help those who are really struggling. “Take from the rich and give to the poor”. We did a thorough analysis of what we’ve done well and what we’ve done really bad over the last 5 years. We’re good at chronic support. We good at taking someone who is using hard drugs, engaging in criminal activity, in and out of prison, homelessness and broken relationships, who is ready for change and lead and guide them through to sobriety, empower them with employable skills and a real career, encouraging them and championing them, teaching them interpersonal skills so they can restore broken relationships and build new healthy ones and not just get housing but a home to build a life in. We’ve done this well and we’ll keep doing this for Brisbane’s forgotten and downtrodden. We’ll keep dropping off hampers and healthy nutritious food to pregnant women facing homelessness and single dads who are struggling to make ends meet. We’re good at this. We’re gonna continue training people with barriers to employment how to make great coffee and help them secure jobs. We’re good at this. We love coffee and people. We’ve got a temporary solution to continue doing this uninterrupted while we don’t have a cafe.
Our charitable support will actually increase after the closure of our Aspley cafe. This is a crazy paradox but it’s true. But right now it actually costs money to have the cafe and it takes up sooooo much time. It just means until we reopen a new profitable cafe there won’t be an easy way to engage with us like there has been at the cafe. We’ll keep posting up about the great stories of supporting people online (that we’re only able to do because you support us). The charity will continue to run from our office in Aspley 6 days a week. The new cafe will be geographically separate from most of our charitable activities. Therefore we won’t have any of the danger concerns of being a pseudo drop in centre. People won’t be able to access help via the cafe directly.
We’re looking for a new cafe site. We’re going to take our time to carefully assess the next pilot site. If you know of a potentially great site please email it through to email@example.com. We have formed a committee of highly successful people in the hospitality industry to thoroughly assess the new site(s) to ensure financial viability and ongoing success.
We will need to fundraise to open the new cafe. Fortunately we get to keep all the equipment we purchased from our fundraising efforts only 6 months ago. It’s unlikely to fit in the new site so we’ll have to sell some equipment and buy some new items. There’s a lot of other setup costs. I estimate we will need at least $20,000 for the new site. If you would like to donate towards this it would be greatly appreciated. You can via the link here. If it’s specifically for this new venture please use the description “NEWCFACAFE” so we know to allocate it towards this specifically.
We’ll be holding a little “farewell funeral & wake” at the cafe. Date TBA but we’ll announce it soon. The current plan is to close the doors on Saturday, 29th April. So many lives have been touched here and we wanted some way to commemorate the journey. We have this beautiful orange journal (donated by our lovely new neighbours Bookbinders). Please come in and leave a message sharing your greatest memory here at Cup From Above Aspley. If we’ve contributed to your life and journey we’d love it if you shared that in the book.
I am so honoured to have journeyed with you all here. I have so many great new friendships that have been forged and old ones bolstered on this 5 year adventure. You have all taught me so much and I’m so grateful to everyone who has donated time, money, blood, sweat or tears to this cause. I love this community of Aspley. Rich even with all it’s blemishes and colour. I didn’t actually think any of this would actually be possible, 6 years ago it was merely a dubious dream, but you’ve all proven to me over these years that the impossible is possible. I plan to take this ‘hope against hope’ you’ve demonstrated me on to the next phase of our journey.
Thank you everyone, love you all.
We’re Hiring a Part Time Cook. Is it you?
Are you passionate about cooking? Do you want to be part of an innovative social enterprise team helping the most disadvantaged people in our community?
We’re looking for someone to join our mixed team of volunteers and paid staff to run our fast paced kitchen preparing a mix of baked goods, bacon and egg toasties, smoothies and a few other things. Currently it’s quite a simple menu that can be learned in a couple of shifts. We do offer specials each day which allow for some creative expression for the budding chef in you. We can offer professional training to the successful applicant.
We’re looking for someone who really wants to own this role and really drive it over a few years. As an organisation we’re planning on growing and replicating Cup From Above throughout Brisbane. We want someone who wants to join us on our mission of “loving and connecting our community”.
There is a training component where we teach people with significant barriers to employment how to work in hospitality. We work with them to develop the skills and confidence necessary until they can find independently sustainable employment. This can be quite trialling in a busy kitchen but incredibly rewarding. Our goal is to help 6 people per year into employment.
If you’re interested please send through an email introducing yourself and a resume to firstname.lastname@example.org.
CEO & FounderRead More
Supporting Belinda & Clint
Belinda & Clint’s home burnt down here in Aspley last night. They lost a lot of their personal belongings. Worst of all they lost their family pets. They are okay, no people were physically injured apart from a bit of smoke inhalation and the shock of losing their home.
We’re doing a collection to help them get back on track. If you would like to donate towards helping them you can wire it through to…
Name: Cup Aspley Limited
Please use the transaction description: home4bnc
They’re gonna need some furniture which we have some stuff in storage to donate. The biggest problem right now is somewhere to live. If someone knows of a temporary living situation for them that would be great. Be good to have a few options. Please email email@example.com.
Either way they’re gonna need help with moving house and purchasing items. It’d be great if we could get together at least $2000 to make this easy for them to move house and get them set up in their new home.Read More
Battleplans for 2017
Last year we scored some epic goals. We’re now serving high quality nutritious food to people in crisis every day. We provide 30 to 100 meals each week through the various programs. Just the same as with coffee we’ve begun training people how to prepare food for to find employment in the hospitality industry. This year we hope to revive our “Grandma’s Kitchen” program so we can continue to teach people who are struggling how to prepare healthy nutritious meals.
You may remember the story I told you this time last year about the father who passed away from a heart attack at 37 which inspired me to get serious about changing things. We’ve been continuing to support his widow. She has been in and out of homelessness but fortunately our cafe chaplains have been there to support her consistently. She’s also been able to enjoy some nutritious meals from the new kitchen. We’re obviously too late to help effectively… or at least ideally in their situation. We can only decrease the pain and discomfort of an awful situation. But we now we have the infrastructure to end the cycle for the next generation.
So what’s next…
We plan to have Cup From Above open 7 days a week so that we can provide uninterrupted community support 365 days a year. To be able to do this we have increased our paid staff to compliment our generous volunteers so that everyone gets at least 1 day off each week to rest.
To have a chaplain available 7 days a week the community will need to invest exactly $87,442.44. This works out to about 60 hours a week. Some of this is currently pledged for in weekly/monthly donations with cash direct debits or by purchasing time tokens. Time tokens have been $25 for a while now but we need to raise that to $30 (maybe even $35 to cover penalty rates). The chaplains here are dealing with nasty and complex emotionally draining problems day in day out that no-one else wants to deal with. They deserve to be paid at least what Fair Work Australia say the minimum is. If we don’t step in and address and remedy these problems you still have to pay for it through taxes for prison cells, welfare, hospital wards, etc. By being proactive it’s actually cheaper for everyone AND it’s the better way to do it.
If you’d like to make a one off donation or even better pledge $30 per week to cover 1 hour of their time you can do that via the link here http://cupfromabove.com.au/cafe-chaplain/.
I’m excited to announce we’re preparing to replicate Cup From Above. Once our cafe chaplains are fully paid I will be able to focus on expanding Cup From Above to the worst locations throughout Brisbane to restore hope, alleviate poverty, create jobs all funded forever by serving world class coffee and food.
Our 10 year mission is to build 21 Cup From Above Community Cafes throughout SE Queensland. Our Aspley store has seen Aspley transformed. With 21 stores we can change Brisbane and Queensland forever.
To hit the ground running we need $70k to open the next store. Cup From Above is not just a cafe… it’s the intricate social programs we offer that focus on fostering healthy interdependent relationships and reliably offering support via our cafe chaplains and community network. We could probably start a cafe with less but we need sufficient capital to do it well. We aim to open the next store within a 10 minute drive of Aspley so that when there’s an emergency it’s easy to share staff and volunteers between locations.
Honestly our priority is getting our current chaplains fully paid first but if you would like to donate specifically towards this venture (a bunch of you have said this) then you can via the link here. Please use the description #moreCFA. I’ll setup a page on the website with a thermometer to track this at some point as it gathers momentum later in the year. Watch this space.
While preparing for all these great new ventures I just really want to enjoy where we are at right now. We’ve fought so hard for this.
Our ongoing goals this year for Aspley are much the same… I guess we just wanna do them better
- Build up a strong community membership base ($20 per year each) of 500 (currently 300) people so that we’re independently sustainable forever without need of outside funding.
- Operate a world class cafe which is financially successful and makes at least $500 per week “profit for purpose” to be used to build our local community.
- 6 Jobs: Empower 6 people with barriers to employment and help them find an independently sustainable authentic and meaningful occupation.
- Love and Connect the community through building healthy interdependent relationships.
I’d also like to add in here that I want us to buy the land Cup From Above is on. We’re about to sign another 6 year lease. At the moment the very idea is financially outrageous. Quite literally a lot of blood, sweat and tears have gone into building where we are. It just seems right. I estimate we’d need at least $200k deposit. As the organisation grows this may become possible and we will have to weigh up whether it’s worthwhile investing in our real estate over increased community services. This equation is morally and strategically problematic for me. However I believe this is necessary to address now or it won’t ever happen. As much as I love what we have physically built here on this site the greatest and most precious thing we have built is a strong community. This isn’t tied to any specific building, it’s scattered through the strong relationships that we have developed in homes all throughout Aspley. Circumstances may change, if so that’s okay, but I want this land.
On a different note it’s great seeing you all enjoying the coffee and the new tasty nutritious selections available on our menu. For years I was embarrassed to be serving up those greasy croissants in plastic bags. I’m so glad that season is over! I’m really proud of our hospitality team. They’re all so great. I mean they’re great people to work with but also the product they’re serving up is actually really really great. I can boast because I don’t work in the cafe anymore! It seems it’s not just my opinion but evidenced by sales tripling in December/January which is generally our worst financial month (cause people drink less hot coffee in hot weather). I’m glad our hardcore members stuck with us through the years before we were actually good. Thanks for the sympathy purchases during that time guys! I never wanted Cup From Above to be like that. I don’t like linking charity with poverty. I believe quality is a mindset and a value we choose to embrace or not. We got that with our coffee from the outset through training our baristas. More than teaching the skills to be a barista what we did that was different was teach the value of excellence. Our kids aren’t taught that lesson in prison and special ed units. Instead of increasing our patience and our hope for them we mistakenly take the easy road and just lower our expectations denying them of what they’re truly capable of. I guess this is what Cup From Above is restoring.
I look forward to journeying with you all this year and this exciting new phase of Cup From Above. Thanks for being a part of this tribe and contributing to really making a difference in our world.
Founder & CEORead More
The Northside Chronicle Champions Tucker Tokens!
Huge thanks to Andrea MacLeod for doing a story on our Tucker Token idea so we can spread the love outside of Cup From Above.
All you need to do is ask your local cafe if they do Tucker Tokens and offer to buy one for someone in need for them to give away. Thanks for helping people less fortunate than yourself.
Here’s the article…
Connecting with our Cops
It was great to meet up with some of our local community focussed police officers, Ken & Jason, from Carseldine station. We’ve had the opportunity recently to work with them in supporting several homeless people here in Aspley.
Our mission at Cup From Above is to “love & connect our community”. It’s fantastic to work with our local police officers to create a safe community for everyone.
Kitchen Fundraiser Campaign Launch
This Monday was the launch of the Cup From Above Commercial Kitchen Campaign! We are raising funds so that we can finish our kitchen to a level where we’re able to prepare food to sell, teach & giveaway healthy nutritious food. For more info and details on the progress please visit this page.
21Hundred performed Monday morning to help with the launch. I’d like to share with you more about some of the great work he is doing. 21Hundred is very proactive with assisting charities in Brisbane and so we’re honoured to also help him on his journey. And it’s literally about to become a journey… he’s about to start a “2100km walking tour on foot over 100days”. Part of the point of the venture is to raise funds and awareness for RUOK and the#21Fathers campaign. All great causes. So I’ve chipped in to support this local Brisbane muso and community hero by donating $100 today on his pozible crowdfunding campaign. You can find out more about what he’s doing on the link here http://www.pozible.com/project/203486Read More
Battle plans for 2016
2015 was an amazing year. It far exceeded my expectations and I’m proud of how far we’ve come as an organisation and the community that has grown around it.
Today is our first day back and Big Kev is serving up amazing coffees. I had a good chance to relax over the break and deeply consider the direction this year ahead.
Last year, just like the years before, was exhausting. I literally spent over half my week off sleeping (I slept between 10 to 18 hours every day for 7 days). I feel great now and I’m rested and ready for the year but I want to set a new standard this year that’s maintainable indefinitely.
At Cup From Above, as a team, we have lived from crisis to crisis. Due to the sheer volume of dramas that we assist with we’ve operated something like a hospital ER. We haven’t really taken care of ourselves well, myself personally, nor my team. We eat between crises. We still don’t have a food licence so we eat pre-packaged food heated in a microwave… every day.
One of the men we supported in the community regularly through the tucker tokens had a heart attack last year and died. He was a father of four. He was only 37.
To have a heart attack at 37 he’d clearly made a lot of poor choices with his diet. We contributed to that by exclusively offering food that is high in fat & carbohydrates with no vegetables. I don’t think it’s our fault, it was a lifetime of bad choices, but we provided no alternative that was actually nutritious for him to be able to make a good choice. All of the cheapest options in Aspley are the most unhealthy. I believe we can do better.
Aspley is home to the first McDonalds in Queensland and has the highest amount of fast food outlets per capita in the region. Just my team, the people immediately involved in Cup From Above spend more money at the fast food outlets then at Cup From Above. Let alone all the people we support spend their meagre welfare allowance at the fast food outlets.
There are so many issues with this. We’ve lost value in our food. From the farmer to the plate everything is messed up.
The word nutrition comes from the latin word ‘nutrio’ which referred to a mother breastfeeding and nursing her baby. From that word nutrio we have a bunch of english words: nurse, nutrition, nursery, nourishment. They all refer to a fundamental nascent growth or repair that we all need. When someone is sick we say that we “nurse them back to health”. Or a gardener that has a nursery grows plants from seeds into seedlings. It’s the assistance from the mature fully developed parent/carer who is independent but willing to sacrificially gift both physical nutrients and emotional/spiritual/psychological nourishment.
Fast food does not nourish our bodies.
Our mission at Cup From Above is to “love & connect our community”. Eating fast food every day is not loving our bodies and it’s failing at creating significant connections.
This year we’re going to discover the benefits of living well nourished.
As a team we’re going to do classes and work together so that we eat nutritious food and from the abundance of being well nourished we will assist people out of that. We’re going to learn how to cook food well and prepare it together. We’re going to get in experts so we become really great at nutrition.
(Here’s a video of me discussing what’s in this blog post)
We’re going to start a fundraiser so that by the end of the year we have a food licence so we can prepare world class delicious healthy nutritious food to sell to the public and give away to people in crisis situations. We need somewhere between $15k & $50k to finish the kitchen to a standard so we can get a licence from council to prepare food onsite. That’s a huge variation because every time I speak to people I get a different amount of what things will cost. It’s been extremely frustrating. We’re going to fundraise all year for this and work on the project as the money comes in or the materials are donated. If it takes all of 2016 so be it. We need a kitchen (if you’d like to donate specifically towards this please get in touch). More than being able to give healthy nutritious food to people who are struggling it will create a couple of jobs for people who are currently on welfare in Aspley. It’s a great investment for the community and a win all round for everyone. I’m looking forward to this Christmas to be cooking in our own kitchen.
*UPDATE* The Kitchen Fundraiser is now running. If you would like to contribute please click here.
Beyond all this we will continue with all the great programs that have been successfully assisting people for the last three and a half years. The Cafe Chaplains will still be handing out food hampers everyday and a shoulder to cry on. Suspended Coffees will be given to homeless people everyday. Streetlight will continue connecting homeless people over a barbecue every Monday night. Every week we will be training people from disparate and diverse backgrounds how to make world class coffee and help them find great jobs in the hospitality industry.
We need more volunteers! Most importantly we need some more volunteers who can assist with administration type work. Filling out forms, applications, membership databasing, policy and procedure documenting, bookkeeping. All the fun stuff. We have a mixture of roles now. If you’re a seasoned barista/cafe worker and would like to assist on the hospitality team we’re always looking for people to assist with this. We always have jobs for a ‘handyman’… building planter boxes, landscaping, fixing things that customers break. If you’re a bloke with any hands on skills you would be hugely appreciated on the team. Business skills: if you have a knack for business and/or marketing we’re launching a separate social enterprise selling coffee beans. Kevin Kelly is spear heading that project but he would hugely appreciate some people to work with him. Horticulture skills: we have finally finished the garden but it’s a total shambles. The person who was overseeing it has gone back to prison. We are hoping to grow healthy nutritious food that can be given away to people in need. We’d like to eventually setup an aquaponics garden. If you’re interested in joining our team for any of these roles click the link here and apply for interview.
I’m looking forward to another incredible year with you all. Thank you for your ongoing support and working together with us to see such great things happen in our community.
Have you got time for the Chaplain?
We’ve just launched a new token system to purchase time for our chaplain/s to spend with people in need. 1 token is $25 and purchases approximately an hour of their time to spend with the folk who come in wanting help.
We have about a dozen people who currently contribute cash on a weekly/monthly basis but to effectively look after the sheer quantity of people in need we require more support. If you would like to contribute an ongoing monthly donation of $25 or more this will empower us to spend the time necessary to assist these people.
Now that Brandon Ladner is running the cafe 3 days a week. I (Adam) am going to be focussing on this role. We have some great volunteer chaplains on board and this team will continue.
We have been giving away suspended coffees and free food for over 3 years now. Thousands of people in dire need have been fed thanks to our collective generosity. We will continue to give away coffees & food to those in need.
I believe the biggest change has not been from giving away free food & coffee but from giving away love. It’s the time spent listening to someone in crisis that helps them. It’s being there when an ice junkie is trying to quit and they come in and they need a shoulder to cry on. Or when a single mum with a bunch of kids is facing homelessness and wants someone to pray for her. The homeless bloke who comes in with no shoes for a suspended coffee and wants to talk about the bloke who robbed him down in Marchant Park the night before. I never anticipated that this would happen… at least on this scale. Man I just wanted to be a cafe selling great coffee and pass that skill on to young folk. But it’s become so much more. More than I dreamed possible. We’re seeing lives turned around. The people coming in… they’re not just coming to learn how to work. They’re learning how to live. And live well.
After some advice a few months ago I began clocking my “therapeutic conversations”. I’ve been doing an average of 2 to 11 per day ranging from 2 minutes to 2 hours. (e.g. Encouraging drug addicts to quit, listening to criminals repentance confessions, supporting folk with mental illness). I’ve discussed what we deal with everyday with seasoned professionals. They are shocked at the severity of the issues and the quantity. And they are more than impressed with the outcomes. I’ve recently had a pay increase where I now make $7.66 per hour (it used to be a lot less). The chaplaincy job also includes coordinating all the social programs we do including the art exhibitions, community concerts, grandma’s kitchen, etc. There’s a couple of hours each day spent coordinating each of these programs. This ‘chaplaincy’ job is on top of making coffees and running the cafe (when volunteers aren’t available). And of course I still do a fair bit of barista training. I also have to do several hours of admin work after all that is done.
The Cafe Chaplain job is a job all on it’s own. I believe that it has more than proved it’s value to our community and that we can fund this role full time. My long term plan is to train someone up who will be better than me and replace me in this role. But we’ll need to pay them at least a normal wage.Read More